The TAST challenge, challenges you to try a new stitch, and there is a chance to get involved each week. This week is the Linked Double Chain stitch. It provides an unusual effect and I really liked the way that it created an element of texture to the piece - especially with my uneven stitching!
|The first stage of the project|
With the linked double chain stitches, I kept them quite narrow, which meant that it is more the weight of the stitches that shows rather than the shape of the chain. I should try again giving myself more space, but for this project, I enjoyed the texture and the handcrafted feel that this gave.
As I was getting excited about texture, I decided to finish it off with my other new skill - french knots. Lots of!
|The finished motif|
I chose an ombre pattern with my french knots, I don't mind admitting that I got knotted up all over the place doing these knots, front and back of the fabric and everywhere I didn't want the knots to be. But we got there in the end! And now I have a lovely new pin cushion:
|The finished article|
I mounted it on a glass bowl, I think the whole lot looks like a fancy ice cream!
P.s. If you are in London anytime soon, pop down to the crypt at St Martin in the Fields, where there is a wonderful exhibition of embroidery created to celebrate the Olympics and Paralympics by members of the Embroiderers Guild. I loved it and found lots of great ideas there.